How to Make Chai Tea Lattes

Chai is the word for tea in numerous countries around the world. It typically refers to a strong, black tea that is combined with spices and a sweetening agent, such as sugar or honey. Adding milk to chai tea will result in a chai tea latte, which is substantially creamier than the original. The spices in chai tea work as a digestive aid, and may have a soothing effect on the body and mind.

Instructions

1. Cut the ginger root into thin slices, and bring 1 cup water to boil in a medium saucepan over high heat. Remove from heat and add tea, cinnamon, ginger, cardamom and cloves.


2. Allow the mixture to simmer for 3 minutes. Use a strainer to separate the tea from the solid ingredients. Discard the spent spices.


3. Add the milk, and heat the chai tea back to a simmer over medium-low heat. Add the sugar, and stir until it completely dissolves.


4. Fill a mug with boiling water, and allow it to stand for 30 seconds. Pour the water out, and add the tea directly to the mug. Serve the chai tea latte immediately, or allow it to cool for 1 to 2 minutes first.



5. Source: eHow